Cheese-Spinach Appetizers
| Yield: | 48 Servings |
| Categories: | Cheese, Appetizers, Vegetables |
| 2 | Eggs -- *see note | |
| 6 | tb | Whole-grain wheat flour |
| 1 1/2 | c | Cheddar cheese -- shredded |
| 10 | oz | Frozen spinach -- thawed, |
| Drained | ||
| 2 | c | Cottage cheese |
| 1 | pn | Ground nutmeg |
| 1 | ds | Black pepper -- fresh |
| Ground | ||
| 1 | ds | Cayenne pepper |
| 3 | tb | Wheat germ |
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