Cheese-Stuffed Mushrooms
| Yield: | 4 Servings |
| Categories: | Appetizers, Cheese |
| 1 1/2 | lb | Small fresh mushrooms |
| 8 | oz | Cream cheese; softened |
| 1 | ds | Salt |
| 1 | ds | Worcestershire sauce |
| 1 | ds | Ground nutmeg |
| Freshly ground black pepper | ||
| 1 | c | Grated parmesean cheese |
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