Cheese-Topped Beef and Potato Bake
| Yield: | 4 Servings |
| Categories: | Main Dishes, Casseroles, Vegetables, Cheese |
| 1 1/2 | lb | Ground beef |
| 1 | md | Onion; diced |
| 1 | md | Celery stalk; diced |
| 32 | oz | Tomato sauce |
| 4 | oz | Mushrooms; sliced |
| 1/2 | c | Water |
| 3/4 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Pepper |
| 3 | md | Potatoes; thinly sliced |
| 4 | oz | Mozzarella cheese; shredded |
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