Cheese-Topped Vegetables (Super Side Dish)
| Yield: | 6 Servings |
| Categories: | Healthy, Casseroles, Vegetables, Cheese |
| 2 | c | Broccoli flowerets; small |
| 2 | c | Cauliflower flowerets; small |
| 1 | c | Sliced carrot; thinly sliced |
| 1/2 | c | Frozen green peas; thawed |
| 2 | ts | Vegetable oil |
| 1 | tb | All-purpose flour |
| 3/4 | c | Skim milk |
| 1/4 | c | Chicken broth; reduced sodium |
| 3/4 | c | Shredded cheddar cheese; reduced-fat/divided |
| 1/8 | ts | Freshly ground black pepper |
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