Cheese and Apple Tartlets

Yield:	8 Servings
Categories:	Fruits, Desserts

		Pastry:
2	c	All-purpose flour
1/2	ts	Salt
1/2	c	Unsalted butter, cut in small pieces
5	tb	Ice water (or 6 tb)
		Apple filling:
1 1/4	lb	Cooking apples, peeled, cored and coarsely chopped
8	ts	Sugar
16	ts	Shredded cheddar cheese