Cheese and Bacon Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| -mary wilson bwvb02b | ||
| 2 | sl | Bacon |
| 2 | c | Self-rising flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Dry mustard |
| 1 | pn | Salt |
| 1 | pn | Cayenne |
| 1/4 | c | Butter or margarine; diced |
| 1 2/3 | c | Cheddar cheese; fine grated |
| 1/2 | c | Milk |
| Vegetable shortening; for greasing | ||
| Milk for glazing |
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