Cheese and Beer Wheat Bread

Yield:	16 Servings
Categories:	Breads, Breads

12	oz	Beer
2/3	c	Water
1/2	c	Vegetable oil
1 1/2	c	Whole wheat flour
5	c	All-purpose flour; approximately
1/4	c	Sugar
1/2	c	Wheat germ
2	ts	Salt
2	pk	Yeast
1	lg	Egg
8	oz	Sharp cheddar cheese; Cut in 1/2" cubes