Cheese and Corn Tortillas

Yield:	6 Servings
Categories:	Ethnic, Mexican, Breads

16	oz	Low-fat cottage cheese
1	c	Canned kernel corn
6	oz	Shredded, reduced fat cheddar cheese
1/4	c	Sliced green onions
2	tb	Chopped fresh cilantro
1/4	ts	Mexican seasoning
6		Flour tortillas (6")
1/2	c	Salsa