Cheese and Dijon Pretzels
| Yield: | 16 Servings |
| Categories: | Breads |
| 4 1/2 | c | Flour; all purpose |
| 2 | ts | Sugar; granulated |
| 1 | ts | -salt |
| 1 | tb | Fleishmann's instant yeast - |
| 1 1/4 | c | Cheddar cheese; shredded |
| 1 2/3 | c | Milk |
| 1/3 | c | Dijon mustard |
| Coarse salt; optional | ||
| Sesame or poppy seeds; opt |
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