Cheese & Green Chile Casserole

Yield: 6 Servings
Categories: Casseroles
2cnWhole green chiles; seeded, broken into strips
2lbSharp cheddar; grated
4Eggs; beaten
1cn(13-oz) evaporated milk
1cn(4.5-oz) evaporated milk
1tsSalt
1/4cYellow corn meal
3/4-(up to)
1lbMozzarella cheese; grated
1cn(8-oz) tomato sauce
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