Cheese and Herb Flat Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 1/4 | c | Warm water |
| 2 | tb | Margarine |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 3/4 | c | Milk; scalded |
| 3 | c | All-purpose flour |
| 2 | tb | Onions; chopped |
| 1/4 | c | Margarine; melted |
| 1/2 | ts | Oregano |
| 1/2 | ts | Paprika |
| 1/4 | ts | Celery seed |
| 1/4 | ts | Garlic salt |
| 1/2 | ts | Basil |
| 1 | c | Cheddar cheese; shredded |
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