Cheese and Pepperoni Bread
Yield: | 1 Servings |
Categories: | Bread Machine, Breads |
XKGR41A Don Fifield | ||
2 1/4 | c | Bread flour |
1 | tb | Sugar |
1 | tb | Dry milk |
1 | ts | Salt |
1/4 | c | Pepperoni (1 oz); chopped |
1/4 | c | Provolone cheese (1 1/5 oz); chopped |
2 | ts | Parmesan cheese, grated |
1/2 | ts | Garlic powder |
1/2 | ts | Onion powder |
1/4 | ts | Oregano |
1 | ts | Olive oil |
3/4 | c | Water |
1 | ts | Dry yeast |
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