Cheese and Wine Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| Jim Vorheis | ||
| 1 | c | Plus 2 tb all-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1/8 | ts | Baking soda |
| 1/4 | c | Instant nonfat dry milk |
| 1/3 | c | Vegetable shortening |
| 1 | tb | Sugar |
| 1 | tb | Minced onion |
| 1 | Egg, beaten | |
| 1/4 | c | Milk |
| 1/4 | c | White wine |
| 1/2 | ts | Dried oregano |
| 1/4 | c | Freshly grated Parmesan cheese |
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