Cheese Birds with Veal or Chicken
Yield: | 2 Servings |
Categories: | Poultry, Main Dishes, Casseroles, Meats, Cheese |
2 | tb | Unbleached Flour |
Salt & Pepper; To Taste | ||
1/2 | lb | Veal Steak; OR |
1 | Chicken Breast; * | |
2 | Cheddar; Sharp, Sticks, ** | |
1 | tb | Butter Or Regular Margarine |
2 | tb | Onion; Finely Chopped |
1/4 | c | Catsup |
2 | tb | Water |
1 | ds | Oregano |
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