Cheese Bread for Bread Makers
| Yield: | 5 Servings |
| Categories: | Breads |
| 7 | oz | WATER (210 ML) |
| 1 | EGG | |
| 1 3/4 | c | BREAD FLOUR |
| 1/4 | c | ALL-PURPOSE FLOUR |
| 2 | tb | NONFAT DRY MILK POWDER |
| 2 | tb | SUGAR |
| 1 | ts | SALT |
| 2 | tb | BUTTER |
| 1/2 | c | SWISS CHEESE,SHREDDED 2 OZ |
| 1/4 | c | PARMESAN CHEESE,GRATED |
| 1 1/2 | ts | DRY YEAST |
Advertisement