Cheese Bread #4
| Yield: | 48 Servings |
| Categories: | Breads |
| 3 1/2 | -(up to) | |
| 4 | c | Bread flour; divided |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | pk | Active dry yeast |
| 1 | c | Very warm water; 120-130F |
| 2 | tb | Butter; melted |
| 1 | c | Swiss cheese; shredded |
| 1/2 | c | Parmesan |
| 1 | Egg; lightly beaten |
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