Cheese Brioche (1/2)
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | c | WATER |
| 2 | oz | MARGARINE |
| 1 | ts | SALT |
| 1 | ts | CAYENNE PEPPER |
| 1 | c | UNBLEACHED WHITE FLOUR (SIFT |
| 3 | EGGS (WHOLE) | |
| 3 | oz | GRUYERE CHEESE (FINELY DICED |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | c | WATER |
| 2 | oz | MARGARINE |
| 1 | ts | SALT |
| 1 | ts | CAYENNE PEPPER |
| 1 | c | UNBLEACHED WHITE FLOUR (SIFT |
| 3 | EGGS (WHOLE) | |
| 3 | oz | GRUYERE CHEESE (FINELY DICED |