Cheese Cornbread
| Yield: | 18 Servings |
| Categories: | Breads |
| 3 | c | Stone ground yellow cornmeal |
| 3 | c | Unbleached flour |
| 2 1/2 | tb | Baking powder |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 5 | Eggs | |
| 3/4 | c | Safflower or corn oil |
| 3 1/2 | c | Buttermilk |
| 2 | c | Cheddar cheese sharp, shredded |
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