Cheese Dill Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | (1-lb) loaf of white bread defrosted according to package directions | |
| 1 | c | Shredded Cheddar cheese |
| 2 | tb | Chopped fresh dill |
| Flour; for kneading into the bread, as needed | ||
| 1 | Egg; mixed with | |
| 1 | tb | Milk or water; for the glaze |
| 1/4 | c | Shredded Cheddar cheese for topping |
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