Cheese Filling for Danish Pastry
Yield: | 12 Servings |
Categories: | Breads |
2 | lb | Baker's or pot cheese |
3 | Eggs | |
4 | oz | Raisins (optional) |
8 | oz | Sugar |
1 | tb | Grated lemon zest |
Advertisement
Yield: | 12 Servings |
Categories: | Breads |
2 | lb | Baker's or pot cheese |
3 | Eggs | |
4 | oz | Raisins (optional) |
8 | oz | Sugar |
1 | tb | Grated lemon zest |