Cheese Filling for Danish Pastry
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | lb | Baker's or pot cheese |
| 3 | Eggs | |
| 4 | oz | Raisins (optional) |
| 8 | oz | Sugar |
| 1 | tb | Grated lemon zest |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | lb | Baker's or pot cheese |
| 3 | Eggs | |
| 4 | oz | Raisins (optional) |
| 8 | oz | Sugar |
| 1 | tb | Grated lemon zest |