Cheese Focaccia
| Yield: | 12 Servings |
| Categories: | Italian |
| -sherilyn schamber | ||
| 1 | lb | Loaf frozen bread dough; thaw as pkg directs |
| 1 | Egg | |
| 1 | c | Cottage cheese |
| 2 | tb | Parmesan |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano leaves |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Prepared pizza sauce |
| 3 | oz | Mozzarella |
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