Cheese Fondue #2
| Yield: | 6 Servings |
| Categories: | Cheese |
| 1 | c | Cottage cheese; creamed |
| 1/4 | c | Milk |
| 2 | tb | Butter or margarine |
| 1 1/2 | tb | Cornstarch |
| 1 | ds | Garlic powder |
| 1/4 | ts | Dry mustard |
| 3/4 | c | Milk |
| 4 | oz | Pasteurized process sharp Cheddar cheese; shredded |
| 2 | oz | Pasteurized process Swiss cheese; shredded |
| 1 | Loaf (1-pound) French bread; cut into cubes |
Advertisement