Cheese Fondue #5
| Yield: | 1 Servings |
| Categories: | Cheese |
| 2 | tb | Margarine |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/2 | c | Grated cheese cheddar; monterey jack and swiss are best |
| Salt | ||
| Pepper | ||
| Dried minced onions |
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| Yield: | 1 Servings |
| Categories: | Cheese |
| 2 | tb | Margarine |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/2 | c | Grated cheese cheddar; monterey jack and swiss are best |
| Salt | ||
| Pepper | ||
| Dried minced onions |