Cheese Grits

Yield:	4 Servings
Categories:	Luncheon, Cheese, Eggs

1/2	c	Grits
2	c	Water
1	ts	Salt
2		Eggs, separated
1	c	Cheddar cheese, shredded
1	tb	Worcestershire sauce
1/4	c	Butter, melted
		Cayenne pepper, to taste
1/4	c	Bread crumbs

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