Cheese Grits with Green Chiles
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 6 | c | Water |
| 1 1/2 | c | Quick-cooking grits; uncooked |
| 2 | ts | Salt |
| 1 | ts | Paprika |
| 1 | ts | Ground red pepper |
| 3 | lg | Eggs |
| 4 | c | Shredded sharp Cheddar cheese (about 1 pound) |
| 1 | cn | (4.5-oz) chopped green chiles; undrained |
| Garnish: red bell pepper curls |
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