Cheese Pie {crostata Di Ricotta}

Yield:	1 Servings
Categories:	Italian, Pasta

		-PASTRY CRUST-PASTA FROLLA
2	c	Unsifted all purpose flour.
12	tb	Lard or butter,at room temperature but not soft.
4		Egg yolks.
1/4	c	Sugar.
3	tb	Dry marsala wine.
1	ts	Freshly grated lemon peel.
1/2	ts	Salt. RICOTTA FILLING
5	c	Ricotta cheese.
1/2	c	Sugar.
1	tb	Flour.
1/2	ts	Salt.
1	ts	Vanilla extract.
1	ts	Freshly grated orange peel.
4		Egg yolks.
1	tb	White raisins,rinsed and drained.
1	tb	Diced candied citron.
2	tb	Slivered blanched almonds or pine nuts.
1		Egg white mixed with 1 tablespoon water.