Cheese Pudding
| Yield: | 8 Servings |
| Categories: | Cheese |
| 4 | Eggs | |
| 8 | sl | Stale bread |
| 60 | g | Softened butter |
| 150 | g | Chedder cheese; grated |
| 1 | c | Chicken stock |
| 1/2 | c | Cream |
| Freshly ground pepper |
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| Yield: | 8 Servings |
| Categories: | Cheese |
| 4 | Eggs | |
| 8 | sl | Stale bread |
| 60 | g | Softened butter |
| 150 | g | Chedder cheese; grated |
| 1 | c | Chicken stock |
| 1/2 | c | Cream |
| Freshly ground pepper |