Cheese Puffs Appetizer
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 1 | pk | (4-oz) cream cheese; at room temperature |
| 1 | Egg | |
| 1 | ts | Lemon juice |
| 1 | ts | Chives; finely chopped |
| 1/2 | c | Sharp white natural cheddar cheese; shredded |
| 4 | sl | Bacon; cooked crisp, drained and crumbled |
| 4 | Frozen patty shells; thawed |
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