"Cheese" Sauce
Yield: | 1 Servings |
Categories: | Fat-Free |
1/4 | c | Cooked, peeled potato |
2 | c | Water |
1 | 4 oz jar pimientos | |
1/2 | ts | Onion powder |
1/4 | c | Brewer's yeast flakes |
(nutritional yeast) | ||
3 | Tablspoons cornstarch | |
2 | tb | Fresh lemon juice |
1 | Salt to taste, if desired |
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