Cheese Souffle

Yield:	2 Servings
Categories:	Cheese, Eggs

2	lg	Eggs
1 1/2	tb	Butter
1 1/2	tb	All-Purpose Flour
1/4	ts	Dry Mustard
1/2	c	Milk
1/2	c	Grated Cheddar Cheese
1	tb	Grated Parmesan Cheese
	ds	Salt

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