Cheese Stuffed Potato Fritters
| Yield: | 5 Servings |
| Categories: | Cheese, Potatoes |
| 2 | lb | Baking potatoes, peeled and |
| Cut in eighths | ||
| 1/3 | c | Butter, softened |
| 5 | Egg yolk | |
| 2 | tb | Parsley |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| pn | Nutmeg | |
| 1/2 | pk | 8 ounce mozzarella cheese |
| Cut in slices | ||
| All-purpose flour | ||
| 2 | lg | Eggs, lightly beaten |
| 1 1/2 | c | Italian bread crumbs |
| Vegatable oil |
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