Cheese Stuffed Zucchini Blossoms W/fresh Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Sauces, Main Dishes, Meats, Cheese |
| 16 | To 18 zucchini blossoms | |
| FILLING | ||
| 1/2 | c | Grated Jack cheese |
| 1 | c | Ricotta cheese |
| 1 | Jalapeno, seeded and chopped | |
| 1/2 | c | Chopped prosciutto or ham |
| 1 | ts | Ground cumin |
| 1 | ts | Chopped fresh oregano |
| 2 | tb | Chopped parsley |
| 1 | md | Tomato, peeled, seeded |
| DIVIDER | -- diced and drained | |
| Salt and pepper to taste | ||
| Olive oil (abt. 2 tb.) | ||
| TOMATO SAUCE | ||
| 2 | tb | Olive oil |
| 1 | Onion, chopped | |
| 4 | lg | Tomatoes, seeded and chopped |
| 1 | c | Dry white wine |
| 1 | tb | Tomato paste |
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