Cheese Vegetable Soup

Yield:	6 Servings
Categories:	Microwave, Soups

6	c	Diced tomatoes
1	c	Chopped celery
1	c	Chopped carrots
1/2	c	Chopped onion
2	ts	Chicken bouillon
4 1/2	c	Water
4	tb	Water
3	c	Milk
1	lb	Velveeta cheese
2	ts	Chopped parsley flakes
1	ts	Salt
1/4	ts	Pepper

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