Cheesecake ( Almond Amaretto )
| Yield: | 16 Servings |
| Categories: | Cakes, Sauces |
| crust | ||
| 1/4 | c | Sugar |
| 1/4 | c | Almonds, toasted |
| 1 | c | Unsifted all-purpose flour |
| Pinch salt | ||
| 1/2 | c | Unsalt butter |
| 1 | lg | Egg yolk |
| 1/4 | ts | Almond extract |
| filling | ||
| 5 | pk | Cream cheese, softened 8-oz each |
| 1 2/3 | c | Sugar |
| 2 | ts | Grated lemon zest |
| 5 | lg | Eggs plus 2 yolks |
| 1/4 | c | Heavy cream |
| 3 | tb | Amaretto liqueur |
| 1 | tb | All-purpose flour |
| Strawberries for garnish |
Advertisement