Cheesecake Brownies

Yield:	2 Servings
Categories:	Cakes, Desserts

18 1/4	oz	German chocolate cake mix
1		Egg; beat
1/2	c	Butter or margarine; melt
1	c	Nuts; chop
		TOPPING
8	oz	Cream cheese; soft
1	c	Sugar
2		Eggs; beat
1	ts	Vanilla extract

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