Cheesy Broccoli-Carrot Casserole
| Yield: | 6 Servings |
| Categories: | Vegetables, Casseroles, Cheese |
| 10 | oz | Package frozen broccoli, |
| Or 3 cups fresh, chopped | ||
| 1/4 | c | Chopped onion |
| 1 | cn | Cream of Chicken soup(10 3/4 |
| 1/2 | c | Vermont sour cream |
| 1 | c | Vermont sharp Cheddar Cheese |
| 1 | c | Shredded carrots |
| 1 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Butter, melted |
| 3/4 | c | Herb seasoned stuffing mix |
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