Cheesy Brunch Casserole
| Yield: | 8 Servings |
| Categories: |
| 18 | sl | (1 regular loaf) white or wheat bread; cubed |
| 1 | c | Broccoli florets |
| 1/3 | c | Red bell pepper; chopped |
| 2 | pk | (8 ounces each; 4 cups total) Kraft? Natural Shredded Sharp Cheddar Cheese |
| 8 | Eggs | |
| 3 | c | Milk |
| 1/2 | c | Parkay? Margarine; melted |
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