Cheesy Brunch Casserole
Yield: | 8 Servings |
Categories: |
18 | sl | (1 regular loaf) white or wheat bread; cubed |
1 | c | Broccoli florets |
1/3 | c | Red bell pepper; chopped |
2 | pk | (8 ounces each; 4 cups total) Kraft? Natural Shredded Sharp Cheddar Cheese |
8 | Eggs | |
3 | c | Milk |
1/2 | c | Parkay? Margarine; melted |
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