Cheesy Chicken and Broccoli Mac
| Yield: | 4 - 6 |
| Categories: | Poultry, Chicken, Main Dishes, Cheese |
| 1 | lb | Boneless; skinless chicken breasts, cut into chunks |
| 1 | cn | (13-3/4 oz.) ready-to-serve chicken broth |
| 1 | pk | (7 oz.) elbow macaroni; uncooked |
| 3/4 | lb | (12 oz.) VELVEETA Process Cheese Spread; cut up |
| 1 | pk | (10 oz.) frozen chopped broccoli; thawed and drained |
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