Cheesy Chicken and Mostaccioli
| Yield: | 6 Servings |
| Categories: | Pasta, Poultry |
| 6 | oz | Packaged dried mostaccioli with tomato; red pepper, and basil or plain mostaccioli |
| 2 | c | Loose-pack frozen mixed vegetables |
| 1 | md | Onion; chopped (1/2 cup) |
| 2 | tb | Margarine or butter |
| 2 | tb | All-purpose flour |
| 2 | ts | Instant chicken bouillon granules |
| 2 | c | Milk |
| 1 1/2 | c | Shredded Monterey Jack cheese with jalapeno peppers; (6 ounces) |
| 2 | tb | Snipped cilantro or parsley |
| 1 1/2 | c | Chopped cooked chicken (about 8 ounces) or one 9 1/4-ounce can tuna; drained, & broken into chunks |
| 1 | md | Tomato; halved and sliced |
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