Cheesy Chicken Vegetable Casserole
Yield: | 4 Servings |
Categories: | Poultry, Casseroles |
20 | oz | (2 pkgs) frozen broccoli, |
Cauliflower & carrots with | ||
Cheese flaveored sauce | ||
1/2 | c | Sliced celery |
10 3/4 | oz | Campbell's Cream of |
Mushroom soup (1 can) | ||
1 | c | Chopped cooked chicken or |
Turkey | ||
2 | oz | (1 jar) diced pimiento |
Including liquid | ||
1 | c | Seasoned croutons, crushed |
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