Cheesy Eggplant Pasta Sauce
| Yield: | 2 Servings |
| Categories: | Fat-Free |
| 2 | tb | Dry sherry |
| 1 | Japanese eggplant cut into small cubes | |
| 6 | 8 mushrooms, sliced | |
| 2 | Cloves garlic, minced | |
| 1/4 | Red pepper in 1/2 inch or | |
| 1 | Cm cubes | |
| 1/2 | ts | Red pepper flakes (to taste) |
| 1/2 | c | Fatfree cottage cheese |
| 1/4 | c | Fresh basil leaves, chopped |
| 2 | tb | Nutritional yeast (probably optional) |
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