Cheesy Franks-N-Beans Casserole
Yield: | 8 Servings |
Categories: | Main Dishes, Casseroles |
9 | sl | Bacon; crisp |
32 | oz | Pork and beans |
1/4 | c | Brown sugar |
2 | tb | Dijon-style mustard |
3 | tb | Worcestershire sauce |
8 | Frankfurters | |
8 | sl | Processed american cheese |
DIVIDER | -- cut in strips |
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