Cheesy Popovers

Yield:	12 Servings
Categories:	Breakfast, Breads

2		Eggs, beaten
1	c	Milk
3/4	ts	Salt
1/2	ts	Thyme, crushed
1/4	ts	Sage, crushed
1/2	ts	Basil, crushed
1	c	Unbleached flour
1/2	c	Grated cheddar cheese

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