Cheesy Salmon Supper
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes, Casseroles |
| 2 | cn | Salmon (7 3/4 oz cans) |
| 1 | tb | Lemon juice |
| 2 | Eggs, beaten | |
| 1 | c | Rolled oats |
| 1 | c | Cheese, grated |
| 1/4 | c | Onion, diced |
| 1/2 | c | Celery, diced |
| 1/2 | c | Carrots, grated |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Parsley flakes, dried |
| 1 | cn | Cream of mushroom soup (8oz) |
| 3/4 | c | Milk or 1/2 cream & 1/2 milk |
Advertisement