Chef Nichol's Steak Diane

Yield:	4 Servings
Categories:	Meats, Beef

4		4-6 oz beef tenderloin steak
2	tb	Flour
1/2	ts	Salt
1/8	ts	Black pepper
4	tb	Butter
1 1/2	tb	Dijon mustard
2	tb	Worcestershire Sauce
2	c	Mushrooms, thinly sliced
2	tb	Minced shallots or onion
1/4	c	Brandy
1/2	c	Beef boullion

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