Chelsea Buns
| Yield: | 20 Servings |
| Categories: | Breads |
| 1 | pk | Dried yeast |
| 1/3 | c | Warm water |
| 6 | tb | Sugar |
| 5 | c | All-purpose or bread flour |
| 1 | ts | Salt |
| 1/2 | ts | Mace or nutmeg |
| 1/2 | ts | Cinnamon |
| 1 | pn | (big) powdered cloves |
| 2 | Sticks butter | |
| 1 | c | Lukewarm milk |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Brown sugar |
| 1/2 | c | Raisins |
| 2 | tb | Candied orange or lemon peel (optional) |
| 1/4 | c | Milk |
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