Cherry Almond Pie
| Yield: | 6 Servings |
| Categories: | Pastries, Fruits, Desserts |
| Pate brissee (see recipe) | ||
| 2 | tb | Quick-cooking tapioca |
| 1/2 | ts | Salt |
| 1/4 | ts | Almond extract |
| 2 | tb | Unsalted butter, softened |
| 1/2 | ts | Lemon zest, grated |
| 1/3 | c | Flour |
| 1 | ts | Water |
| 5 | c | Sour cherries |
| 1 1/2 | ts | Lemon juice |
| 1 | c | Sugar |
| 1/8 | ts | Ground cloves |
| 7 | oz | Almond paste |
| 2 | Lg Egg yolks | |
| 1 | Egg yolk mixed with |
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