Cherry Braid
Yield: | 1 Servings |
Categories: | Breads |
1 | Recipe basicsweetdough; (page 118) | |
1 | pk | (20-oz) frozen sour pie cherries; thawed |
1/2 | c | Cherry liquid |
1/4 | c | Sugar plus 2 tablespoons sugar |
2 | tb | Cornstarch |
1/4 | c | Flour |
2 | tb | Butter; melted |
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