Cherry Braid

Yield: 1 Servings
Categories: Breads
1Recipe basicsweetdough; (page 118)
1pk(20-oz) frozen sour pie cherries; thawed
1/2cCherry liquid
1/4cSugar plus 2 tablespoons sugar
2tbCornstarch
1/4cFlour
2tbButter; melted
Advertisement