Cherry Cheesecake Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1/3 | c | Cream cheese |
| 2 | tb | Icing sugar |
| 1/3 | c | Butter, softened |
| 2/3 | c | Packed brown sugar |
| 1 | Egg | |
| 1 | ts | Grated orange rind |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2/3 | c | Milk |
| 1/3 | c | Whole cherry jam |
| 2 | tb | Pecans, finely chopped |
| Optional |
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