Cherry Cream Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Dried cherries |
| 1 | c | Boiling water |
| 3 | c | Flour |
| 3 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cream of tartar |
| 1/2 | c | Margarine-room temperature |
| 1 | Egg; separated | |
| 1/2 | c | Sour cream |
| 3/4 | c | Half-and-half cream |
| 1 1/2 | ts | Almond extract |
| 1 | Additional sugar |
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